HYGIENE MASK MASKIN®
Packing Details: 10 Pcs per Box
In the food distribution industry, many hygiene measures can effectively fight against microbial contamination by: cleanliness of premises and equipment, regular washing of hands, wearing of disposable gloves and cap, implementation of HACCP procedures.
The wearing of a hygiene mask is too often overlooked. Many viruses spread by contaminated droplets from microphones, released into the air when talking, coughing or sneezing.
1. The Hotel, Restaurant, Coffee Shop, the Teahouse, Food City, the Western Fast-Food Restaurant.
2. The Supermarket, Food and Beverage Enterprises, Fresh Cooked Food Store.
3. Units, Schools, Government Offices, Hospitals, Enterprise Group Dining Room.
4. Beauty Salon, Leisure Massage Senior Club.
5. Tourist attractions, the convention and exhibition center, museum staff.
6. Electronic Production Workshop.
7. Need and the crowd direct contact with the communicators.